Nutrition

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Who doesn’t love a chia pudding?  And seriously, folks are going crazy for pumpkin pie everything! What we have here is a super tonic, super nutritious, super delicious and filling pudding! High in easy to digest proteins fat and fiber, and low in sugar. This is a delicious, filling, and highly nutritious snack!

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1 can pumpkin puree

1 can full fat coconut milk

6 medjool dates (soaked for 10 min in boiling water and drained)

2 squirts liquid stevia

4 T coconut sugar

1/2 tsp sea salt

1 T ground turmeric (anti-inflammatory boost) 

1 T ground Eleutherococcus-a gentle adaptogen herb to help with stress response (I get mine here)

6 drops cinnamon essential oil (Certified Pure, Therapeutic Grade oils only-you can purchase here)

2 T ground ginger (anti-inflammatory boost)

1/4 tsp ground cloves

1/2 tsp ground nutmeg

1 scoop unflavored Whey Protein powder (I use this brand) 

2 scoops Collagen Peptides (I use this brand)

2/3 cup chia seeds

Add all ingredients except the chia seeds to a blender or food processor. Blend on high speed until fully smooth. Add chia seeds and pulse to gently mix in. Spoon into jars or serving dishes. Let set up for 1-2 hours. Serve with cocoa nibs and unsweetened shredded coconut.

 

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Would you like to clear away the sluggish fog of too much “summer fun”? The grey bloat of too many happy hours? Looking to lighten the load a little? Clean out the junk drawer? Are you experiencing any symptoms like:

  • weight gain
  • fatigue
  • headaches
  • joint pain
  • depression, irritability, anxiety, mood swings
  • insomnia
  • bad breath
  • itchy skin
  • poor focus or memory
  • sinus congestion, allergies
  • constipation, gas, bloating

These can all be related to inefficient elimination of toxins!

We live in an ever increasing toxic environment.  Causes of impaired detoxification can include:

  • Overwhelming load (exogenous-from outside the body, and endogenous-toxins generated by dysbiosis and leaky gut)
  • Impaired excretion (liver, bowel, kidney, lymph)
  • Inefficient fuels (improper macronutrient balance)
  • Deficiencies in micronutrients (antioxidants, cofactors for detox pathways)

You are in luck! Fall Detox Group Starts September 25!

Here’s the what’s and the how’s: 21 days of 2 shakes a day with some liver cleansing herbs and digestive enzymes. Plenty of protein(in the shakes- it’s non GMO pea protein) to support proper phase one and phase two detox. Modified, individualized elimination diet. Learn how to properly support your organs of elimination to avoid “detox symptoms.” People do very well on this program and generally feel energetic and clear headed. There will be 3 live calls (recorded also) for education and support. Those will be Sunday September 25, October 2, and October 9 at 10 am PST. There will also be a private facebook group for members to share ideas, recipes, and ask questions.

The 21 day detox costs only $237. When consider the cost remember that you will be replacing 42 meals with the shakes, so think of all the money you will save on groceries!

Here’s a recorded call I did last fall explaining a bit about why seasonal detox is a wonderful way to support our health.

 

What others have said about the program:
 “We went to a gathering yesterday that represented the most outstanding baked goods we can eat loads of- chocolate shortbread cookies, sour cream coffeecake, arrays of cookies, ad nauseam. Honestly, after two weeks of choosing consciously what goes in the pie-hole, it wasn’t a big deal at all. I NEVER thought I’d feel that way. “I am weak; I can’t say no; diet is out of my control.” These are myths that it’s miraculous to discover.” CM

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Get your tickets here! Early bird tickets available- save $5 until May 22nd

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Ginger, Turmeric, Cinnamon

More and more research is supporting the idea that inflammation is at the heart of most chronic diseases.

A wonderful friend of mine taught me this delicious recipe for an anti-inflammatory tea.  She experienced significant reduction in her arthritis pain after regular consumption.  I decided I had to try it myself!  Not only is it extremely good for you, it is delicious!

Recipe?  In a saucepan full of water throw a few slices of fresh ginger, fresh turmeric, and cinnamon sticks.  Simmer for 20 min or longer.  Add  a small bit of honey and the juice of one lemon.   Drink hot or cold!  It is also easily made with dried, ground herbs as well.  Try 1 quart of water with 1/2 tsp of each herb.

Curcumin, the potent anti-oxidant in Turmeric has been found to be as effective an anti inflammatory as prescription non-steroidal anti-inflammatory drugs in a trial with rheumatoid arthritis patients.  It is an effective free radical scavenger, and holds promise in prevention of cancer and alzheimer’s disease.  In nutrition, it seems that the deeper the color of the food the higher the nutritional value.  So when you are shopping, look for deep green greens like kale, dark berries, and bright yellow pigments like turmeric for nutrient dense power.

Ginger has been used traditionally to quell arthritis pain and has been shown effective in trials comparing it to NSAIDS.  Ginger is also a warming, digestive stimulant.

Cinnamon is rapidly earning its reputation as a blood sugar and lipid regulator for folks who struggle with insulin resistance and type 2 diabetes.  Besides this, cinnamon is also anti-inflammatory, anti-parasitic, warming and delicious!

Do you need any more encouragement to go put on a pot of water for a batch of turmeric, ginger, cinnamon tea?

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Would you like to clear away the sluggish fog of winter? The grey bloat of too many happy hours? Looking to shed a few pounds before summer? Lighten the load? Clean out the junk drawer? Are you experiencing any symptoms like

  • weight gain
  • fatigue
  • headaches
  • joint pain
  • depression, irritability, anxiety, mood swings
  • insomnia
  • bad breath
  • itchy skin
  • poor focus or memory
  • sinus congestion, allergies
  • constipation, gas, bloating

We live in an ever increasing toxic environment.  Causes of impaired detoxification can include:

  • Overwhelming load (exogenous-from outside the body, and endogenous-toxins generated by dysbiosis and leaky gut)
  • Impaired excretion (liver, bowel, kidney, lymph)
  • Inefficient fuels (improper macronutrient balance)
  • Deficiencies in micronutrients (antioxidants, cofactors for detox pathways)

You are in luck! Spring Detox Group starts April 10th!

Here’s the what’s and the how’s: 21 days of 2 shakes a day with some liver cleansing herbs and digestive enzymes. Plenty of protein(in the shakes- it’s non GMO pea protein) to support proper phase one and phase two detox. Modified, individualized elimination diet. Learn how to properly support your organs of elimination to avoid “detox symptoms.” People do very well on this program and generally feel energetic and clear headed. We will not be meeting in person this time, but there will be 3 live calls (recorded) for education and support. Those will be Sunday April 10, April 17th, and April 24th at 10 am PST. There will also be a private facebook group for members to share ideas, recipes, and ask questions.

The 21 day detox costs only $217. When consider the cost remember that you will be replacing 42 meals with the shakes, so think of all the money you will save on groceries!

Here’s a recorded call I did last fall explaining a bit about why seasonal detox is a wonderful way to support our health.

 

What others have said about the program:
 “We went to a gathering yesterday that represented the most outstanding baked goods we can eat loads of- chocolate shortbread cookies, sour cream coffeecake, arrays of cookies, ad nauseam. Honestly, after two weeks of choosing consciously what goes in the pie-hole, it wasn’t a big deal at all. I NEVER thought I’d feel that way. “I am weak; I can’t say no; diet is out of my control.” These are myths that it’s miraculous to discover.” CM

To join us email me with your interest at dr.rose@rosecabinetmedicine.com

 

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essential nourish

Four courses designed to nourish, educate, and stimulate your palate and your imagination. Each dish will showcase an essential oil with unique healing qualities.

Included is one cocktail or mocktail (with an essential oil, of course) and if you choose you may bring a bottle of wine or something else to share with your group.

The menu will be gluten free, and soy free, focusing on plenty of fresh vegetables, quality meats and fats, low in sugars. If you have individual food sensitivities please contact us and we can usually accommodate.

Please note, tickets are limited.

 

Get your Tickets HERE

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Please go to mobius microfarms to learn more about why to eat microgreens and how to get them!

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We had a bumper crop of collard greens this year in the garden. Even our dog was eating them!

Collards are super nutritious- high in vitamin A, vitamin K, and Folate. We use them as wraps for bread-less sandwiches (lightly steam them after removing the stem), stir fried with bacon, julienned in salads or as a noodle replacement. We eat a lot of soups in the winter time and I’m happy to have a supply of greens in the freezer. Pictured is julienned collards in green papaya salad.

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KristyBioPic Kristy combines nutritional therapies, lifestyle education and counseling to assist her clients in achieving optimal health and wellbeing.  Having personal experience with a debilitating illness she appreciates how nutrition and wellness therapies support us in healing.  She is passionate about sharing her insights and expertise in cooking, nutrition, health, and mind-body therapies. 

Kristy holds a Master’s of Science degree in Holistic Nutrition.  She strongly believes in using food as medicine and that therapeutic diets should be satisfying and delicious.  She understands food is most therapeutic when it is organic, local, whole and enjoyed in community.  Kristy customizes therapeutic diets to each individual, depending on their specific tastes, belief systems and health needs. 

She is certified as an Embodied Life Teacher and believes that being present and feeling whole leads to healing.  Kristy earned her certification as a Feldenkrais Practitioner in 2007.  Kristy honed her skills in the kitchen at the upscale Berkeley restaurant Lalimes.   She now utilizes her cooking experience as a Therapeutic Chef for clients who are making dietary changes. 

Kristy’s focus is on supporting gastrointestinal health through nutrition and other therapies.  Healthy gut bacteria leads to vitality and wellness but an unhealthy gut can contribute to a variety of conditions such as SIBO (small intestinal bacterial overgrowth), obesity, diabetes and autoimmune conditions. 

Kristy offers a variety of specialized holistic wellness services and if you are interested, you can SCHEDULE HERE.

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