cranberry chia pudding

A little potion for today!

2 cans organic BPA free full fat coconut milk

3 medjool dates

1 ripe banana

Juice of one (large) lemon

Lemon zest or 10 drops doTERRA lemon oil

2 scoops Vital Protein Collagen Peptides

2 T dried cranberry powder

2T dried rosehip powder

1T baobab fruit powder

2T pomegranate powder

Blend on high speed in a blender until well blended, dates and bananas super smooth. Then add

1/2 cup chia seeds

Blend again- if you like the seeds to be broken up blend on high, if you like them whole (more like tapioca pudding) just blend to mix them in.

Pour into mason jars (this recipe made 7 1/2 pint portions). Let sit in the fridge for several hours to set up. The chia seeds will absorb the liquid.

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